I’m a huge casserole fan. In my early “casseroling” days, I would just toss together ingredients that I thought would taste good together in a 9-by-13 inch pan and bake them. It was easy and the results usually tasted good, but there were always some minor imperfections.Depending on the ingredients, sometimes the casseroles came out watery.
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Carolyn Casner, one of our recipe testers here in the EatingWell Test Kitchen.
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