Almond Cake Recipe
Almond cake can be one of your choices are sweet desserts. Almond cake can also complement your tea-time. The recipe is fairly easy, as well as how to cook it. You’ll save on your expenses by cooking it yourself at home. Especially for those of you who have kids. All the children liked the cake. Here is recipes and cooking methods almond cake. Enjoy.
Ingredients:
- 250 grams butter
- 100 grams granulated sugar
- 1 teaspoon vanilla powder
- 280 grams flour
- 140 grams of almonds, finely chopped
- 1/2 teaspoon salt
For topping, mix:
- Powdered sugar
- Cinnamon powder
Method:
- Beat butter and sugar until smooth.
- Add the vanilla, beat well.
- Add the flour, almonds and salt. Stir until blended.
- Shape each 1 tablespoon dough into a long round with a pointed end.
- Bend until the crescent shape. Place on flat baking sheet.
- Bake in hot oven 170 °C for 15 minutes.
- Remove and let cool.
- Roll the topping ingredients. Store in an airtight container.
For 36 pieces
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