Apple Pudding

Apples produced very much in Australia, and thus we can process the apples into a variety of foods and beverages. In addition to a delicious apple flavor also has a high nutritional content one containing vitamin A. At this time cooking recipe guide will distribute food recipes made from apple is apple pudding. Please note this is an apple pudding recipe pride Queen of England.

Ingredients :

• 500 ml milk
• 75 grams sugar
• 50 grams cornstarch
• 3 tablespoons butter
• 500 grams of apple wallabies
• 1 piece of lemon juice and then squeezed
• 8 eggs, set aside 4 white
• 50 grams sugar as an additional
• Half teaspoon of cream tart
• 100 ml strawberry jam

Method :

1. Mix the milk with sugar and cornstarch, cook over low heat, stirring constantly until thickened then remove from heat.
2. Peel apples and cut the size of dice, and blend with lemon juice.
3. Heat the butter, saute the apples until wilted and then remove from heat.
4. Enter a stir apples in a mixture of milk, add the egg mix until well blended.
5. Pour apple mixture into 6 plates with a volume of 300 ml which have been in another layer of butter. Put in a tray of water. Bake in 175° C oven for 45 minutes until cooked.
6. Rub surface of cake with strawberry jam.
7. Beat the egg whites with 50 grams of granulated sugar and cream of tart until stiff. Spread them evenly over pudding.
8. Bake until golden brown surface with fire. Remove and serve.

For 6 people