Banana Panna Cotta Recipes
The Panna cotta is a very simple with milk, cream and gelatin Italian dessert ingredients base, to which we can add many flavors. It is quick to prepare a dessert and can be set aside in the refrigerator. For my taste is one of those preparations that earn if you prepare them for Eve. The Panna cotta of banana is a way to take advantage of this fruit when it is already too mature, and may be accompanied by strawberries, chocolate…
Ingredients:
- Liquid cream 250ml (35%)
- 250 ml. milk
- 2 ripe bananas
- 6 neutral gelatin sheets
- 100 grams of sugar
Method:
- We put the gelatin sheets to hydrate in water cold.
- Pour the cream, milk and sugar in a saucepan and heat. When it boils, add bananas in finite slices and remove from fire. We remove a few minutes the mixture.
- Leave the mixture to temple. It is then when we add the gelatin and move with the help of a wooden spoon until all the ingredients are mixed. If necessary we can beat.
- Pour the mixture into a mould or moulds of ration and let cool to then introduce in the fridge about 6 hours so the jelly setting.
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