Beef Roll Recipe

Beef Roll is a food that can be eaten at lunchtime. Although shaped like a cake but the beef roll recipe was not included cake recipe. Beef roll does not need to be eaten with rice, but eaten with a little sauce. To cook this dish does not seem to require a long time. Here is the recipe and how to cook it.

Ingredients:

• 5-6 pieces of meat (beef), put into plastic folie, or mats with folie and beatings at the meat should not penetrate into the meat so that meat is a little thin.
• 50 grams Olive green with no seeds (chopped)
• 30 grams Almonds (chopped)
• 1 Red peppers
• Onion 5-6
• 3 cloves garlic
• 400 grams of tomatoes to Pizza or whose skin has been peeled.
• 200 ml dry sherry or vegetable seasonings.
• Wheat flour
• 2 tablespoons cooking oil

Method:

1. Red onion cut into a square.
2. Chopped garlic
3. Diced peppers
4. Olive, Almond, Paprika, mixed with some onion and garlic.
5. Beef crushed, and sprinkle with pepper.
6. Mixed olives, almonds, and peppers mixed with some onion and garlic, divided over the meat and then fold the left side of the meat, right about the new 1cm rolled up and stabbed with a toothpick or puncture which has been shortened skewers, dip into flour.
7. Heat oil and fry Beef while in the back and forth. Lift.
8. Left Onion and garlic 1 minute of cooking the meat had been fried in the former, enter the meat, tomatoes, sherry and cook as he shuffled over medium heat until cooked.
9. Remove the flesh and mix with pepper sauce, salt (be careful if you use vegetable seasoning, because it tasted salty).