Beef Steak Pepper Sauce Recipe

Many variations can be made from beef steak, such as beef steak pepper sauce. The recipe is an easy and simple way to cook. Beef steak pepper sauce can be a fine dining menu for your lunch. Even better if eaten with rice. A spicy flavor that is produced by peppers can be overcome by eating rice. Here is the recipe and how to cook a beef steak pepper sauce.

Ingredients:

• 2 pieces @ 200 grams beef sirloin
• 1/2 teaspoon pepper
• 1 tablespoon olive oil
• 2 tablespoons butter

Sauce:

• 1 tablespoon butter
• 30 grams onion, chopped.
• 1 tablespoon flour
• 250 ml fresh milk
• 1 teaspoon black pepper grains, crushed.
• 1 teaspoon salt
• 2 tablespoons heavy cream

Method:

1. Smear each piece of meat with pepper and oil.
2. Heat the butter in a heavy based frying to pan until melted.
3. Cook each piece of meat until browned on both sides and cooked according to taste. Lift.
4. Sauce: Heat butter until melted. Saute onion until wilted.
5. Sprinkle flour and stir well.
6. Pour the milk, stirring until boiling.
7. Give pepper and salt. Stir until thick.
8. Give cream, stir well.
9. Serve steak with sauce and vegetables setup.

For two people