Beijing Duck Recipe

If you are a duck lover and also like Chinese food, then you should try this Beijing duck. As the name implies, Beijing duck is a native of Chinese food. This food is famous throughout the world, so you no longer need to bother to cook it, or visit to Beijing just to taste the Beijing duck. However, if your hobby of cooking, then you need to know this recipe Beijing duck. The recipe is very simple, as well as how to cook it does not require a long time. Here are the recipe and way of cooking Beijing duck. Good luck.

Ingredients:

• 5-6 pound duck
• 8 cups water
• 1 ginger
• 1 spring onions, cut in half
• 3 tablespoons honey
• 1 tablespoon white vinegar
• 1 tablespoon sherry
• 1   1/2 tablespoons cornstarch, dissolve it with 3 tablespoons water
• Onion for garnish

Method:

1. Clean the duck. Drain the duck and tie into the neck.
2. Leave the duck in a windy place 4 hours.
3. Fill a large pan with water. Add ginger, onion, honey, vinegar and sherry.
4. Boil and add the cornstarch solution and stir well.
5. Place the duck in a big bowl. Boil the mixture for 10 minutes.
6. Where in draughty place again during the sixth hour until the duck is dry.
7. Place the duck breast side up on baking sheet and bake at 350 ° F.
8. Bake for 30 minutes.
9. Use a sharp knife to separate the duck skin.

Serve warm.