Berry’s Pie Recipe

Berry’s pie is a very sweet dessert and match your dinner after eating the main meal. Berry’s pie is also a healthy dessert, because the mixture of various kinds of berries in it. Certainly, a lot of vitamins and minerals contained in the berry’s pie. And certainly you and your family will love. The recipe is very easy and how to cook it only took about 20 minutes. Here is recipes and cooking methods berry’s pie. Enjoy.

Ingredients:

• 1 pastry crust dough

Content ingredients:

• Vanilla cream
• 300g mixed berries (blueberries, blackberries, blackcurrants, redcurrants & raspberries).

Coating ingredients:

• A fruit jelly
• 100-150 ml water

Pastry crust ingredients:

• 145 grams flour
• 60-70 grams of cold butter, cut into nine sections so
• 50 ml of water ice
• 1-2 teaspoons lemon zest

Method a pastry crust:

1. Flour input, set the cold butter pieces on top, cover and stir the flour mixture and pour the butter with a little water.
2. Consider whether it has enough dough to be shaped ball moist.
3. Mixture will look like grains of flour at this step, shape into a ball, then milled and set the mold pie, trim edges with scissors, set aside.

Method:

1. Pastry crust rolled 3 mm thick, allowing the dough width of 5 cm diameter pie mold, set in a pie mold, press the dough so attached to the base and wall molding.
2. Cut the outskirts who remain in good grind mill with wood, prick-puncture basic pie with a fork, cover with aluminum foil pie molds, let sit for 30 minutes dough.
3. Roast in oven at 200 °C for 15menit, open the aluminum foil, continue baking until pastry 5menit or change color, remove from oven, let cool.
4. Pastry in a row set as follows, creamy vanilla, and set the mix of different berries on top, last closed surface coating with the batter, let it stand until the surface hardens, insert into the refrigerator.
5. Glaze: mix together fruit jelly and water, bring to a boil, stirring constantly, simmer for 30 seconds. lift, leave on for a while just pour over the composition of the fruit.

Serve