Best Garlic Mashed Potatoes Recipes
Every special occasion has waived these traits would come to the table and we children would come into a whirlpool of applesauce, like a bunch of starving the rabid dogs to eat and go.
Garlic best mashed potatoes (for 8 people)
Ingredients:
- 6 cups peeled potatoes
- 8 Cloves of garlic
- 1 C. teaspoons of olive oil
- 1/2 cup (125 ml) cream
- 2 tablespoons of butter
- Salt
- Earthy Frisk black pepper
Method:
- I bet that questions what it is that has made this so perfect mash. We are it is a combination of some important ingredients and preparation methods, what really taste has made. The key ingredient is the garlic, which should be cut about 6 mm (1/4 inches) high, of course. We recommend, then rub with olive oil, salt and pepper the exposed area. Garlic must be roasted in the oven at 215 ° C (425F) for about 25 minutes. After that, she cooked with garlic and cool the skin out.
- Perfect potatoes of cooking time. Potatoes are cooked exactly the same way that most mashed is set to fill them in a pot with water, sprinkle in approximately 1/2 teaspoon of salt and boiling water. Simmer for about 25 minutes, the potatoes until tender enough to be easily tapped with a fork.
- When the potatoes are boiled, pour offshore water and shake the jar which break easily and are easier to mash the potatoes. Place the garlic with some cream and butter in the pot and you give a flavor of potatoes with a little salt and pepper. Close the lid, leave the mixture of ingredients and time for the butter to melt.
- Now is the real time mashed potatoes, there are two ways, can be done like this, you can use an electric moustache to make it smooth and creamy, or you can simply use a purée of potatoes to the best structure. I prefer the purée of potatoes, as they are just like those baking mother and seem to taste better, but it’s all personal preference.
Serve the juice on 8 tables and there you have a delicious nutritious meal on your cheeks rosy coming for a long time.
Related Products:
