Bika Ambon Recipe

Bika Ambon is a typical cake Indonesia, actually originated from the province of North Sumatra. Bika Ambon is a yellow cake with a texture which is legit but holey. This cake does not use flour as its main component, but the sago flour. These cake fits eaten as a tea. If you walk into North Sumatra, then do not forget to try Bika Ambon, but if you have not had time to visit, I will give you the recipe of Bika Ambon. Bika Ambon recipe is easy enough, and how to cook it is not too long. Here are recipes and cooking methods Bika Ambon. Enjoy.

Ingredients I:

  • 10 yellow eggs retrieved only
  • 200 grams sago flour
  • 200 grams granulated sugar

Ingredients II:

  • 1 tablespoon yeast bread (yeast)
  • 1 tablespoon granulated sugar
  • 1 tablespoon flour
  • 3 tablespoons warm water

Ingredients III:

  • 300 ml thick coconut milk
  • 2 sheets of leaf screw-pine
  • 2 pieces lemongrass
  • 10 sheets of orange leaves

Method:

  1. For material II: Mix all ingredients until the average nerds. Let stand ten minutes.
  2. Boil the coconut milk with lemongrass, screw-pine leaves, lime leaves to the boil. Chill until lukewarm.
  3. Beat the egg yolks and sugar until smooth, then enter the sago, material II, and coconut milk. Stir until blended, strained, then let stand for 3 hours.
  4. Put in a mold, baked with fire under him dry, then turn the fire up until cooked.
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