Bread Pudding Recipe
For sweet dessert recipes, cooking recipes this time will provide a dessert recipe that you can eat after lunch. Bread pudding recipe is a dessert recipe that is very tasty and sweet, which will make your lunch hour become more complete. However, according to cooking recipes, this bread pudding can also be used as food when you’re relaxing break from a tiring activity. Because the bread has a high content of carbohydrate, so by eating only bread pudding you can be satiate. Of course, the bread pudding recipe is an easy recipe and how to cook it does not require a long time. Here is the recipe and how to cook it.
Ingredients:
- 10 pieces of white bread without skin
- 600 ml of liquid milk
- 4 eggs
- 100 grams granulated sugar
- 75 grams butter, melted
- ¼ teaspoon vanilla
- 50 grams raisins
- 50 grams chopped walnuts
Cooking Method:
- Soak bread in milk solution for ± 30 minutes to shreds and creamy.
- Beat eggs and sugar until sugar has dissolved, add to the bread dough, stir well.
- Enter that has melted margarine and vanilla, stir again and pour into heat-resistant mold that has been spread with margarine. Broiled or grilled until cooked.
- At half cooked, sprinkle with chopped walnuts and raisins. Once cooked lift, serve cold or hot.
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TL;DR; but you have pretty pictures.
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