Breast of Chicken, Poached and Lactones Onion Montadito Recipes

Not if you go as my, Friday and Sunday I crave different dinners, more pecking, relaxed and that are stretched. Many times we opened the fridge, take a look and we are riding something with what we have, without much concern. In this case tomatoes, chicken breasts of chicken and onion, accompanied by fried tomato and lactones made at home for those who can not eat eggs, can enjoy equal, and that we avoid problems that may cause in the mayonnaise, the heat in this era.

Ingredients:

• 2 slices of bread
• 2 large chicken breast fillets
• 1 large tomato
• 2 medium sized onions
• Bread crumbs
• Salt and pepper
• Olive oil
• Tomato sauce or tomato sauce

For the lactones:

• Evaporated milk
• Sunflower oil
• Vinegar or lemon juice
• Salt

Method:

1. Begin, because that is what most time leads poach the onions in a saucepan with 2 tablespoons of oil. We will do so with patience over medium heat until this tender and acquire that characteristic color.
2. While we wash the tomatoes, cut it into slices and set aside.
3. To make the lactones, we put in a glass of Blender, 1 measure of evaporated milk, salt, and 2-3 measures of oil. We introduce the Blender, paste it in the background and started to beat without moving the arm of the Blender a minute. We began to slowly lift the arm of the mixer and as we see it League, moving up and down to the end of link. Finally, add a splash of vinegar or lemon juice to mix a little thickens and again beat with moves up-down. We reserve.
4. We flour the chicken breasts; we went them through the breadcrumbs and the fry in hot oil.
5. We put into each dish a slice of bread drizzle it with a little well spread out tomato sauce and add the tomato slices. We cover with lactones, we place the chicken breasts chicken on top, and finally, the poached onion.