Bubur Manado Recipe
Bubur Manado or if translated into English is Manado’s Porridge, a food that originated from Indonesia, especially in the eastern part of Indonesia that is Manado. Bubur or porridge is very popular in Indonesia because of its presentation time does not take a long time. Manado porridge recipe even this relatively easy and very suitable eaten at breakfast. Here’s the recipe.
Ingredients :
- 1 liter of water
- Block 2 pieces chicken broth taste, squeeze
- 2 tablespoons milk powder
- White 100 grams of rice, rinsed, drained
- First fruit of sweet corn, separate the seeds
- 50 grams of spinach
- 50 grams of water spinach
- 200 grams pumpkin, cut into pieces
- 100 grams of yellow sweet potatoes, diced
- 3 bay leaves chopped and mixed with 40 basil leaves
Complementary :
- Dry fried salted fish and dried shrimp chili paste
Method :
- Boil water, broth blocks, milk powder, and enter the rice.
- Cook until rice is tender.
- Enter corn, pumpkins and sweet potatoes, and cook until soft.
- Add the leaves of spinach and swamp cabbage, bay leaves and basil leaves. Simmer until thick.
- Remove, serve hot with complementary
Served for 4 people
Related Products:
I really like what you write about here. I try and check your site every day so keep up the good writing!
What an idea! I’m going to use this, from now on. Returning the favor, I use a salad spinner. I think you would find one helpful. You can use them to cut up a salad in no time. Thanks again for the fantastic read!