Cappuccino Cheesecake Recipe
Cappuccino Cheesecake is a dessert that its main ingredient is a cappuccino and cheese. This cake recipe is a little expensive, but produces a very sweet dessert and delicious. For how to cook a cappuccino cheesecake is almost the same as how to cook other types of cake. Here is a recipe and how to cook cappuccino cheesecake. Enjoy
Ingredients:
- 60 grams butter
- 60 grams of low-protein wheat
- 1 pack of coffee cappuccino
- 75 ml heavy cream
- 5 egg yolks, beat off
- Cappuccino paste ½ teaspoon
- 5 egg white grains
- ¼ teaspoon salt
- ½ teaspoon cream of tartar
- 75 grams sugar
- 50 grams of chocolate chips
Topping:
- 100 grams butter cream ready-made
- 150 grams grated cheese
Method :
- Heat butter until melted, turn off the heat. Add flour, coffee, cappuccino. Stir until smooth. Lift
- Heat the heavy cream, pour into egg yolks, beat well. Add pasta cappuccino, stir well. Pour into flour mixture bit by bit while stirring, stirring gently, set aside.
- Beat the egg whites, salt, cream of tartar until half expands. Add sugar a little as she whipped until fluffy.
- Enter the flour mixture bit by bit into the egg whites while stirring, stirring gently. Add chocolate chips and stir well.
- Pour in 10 x 30 x 4 cm pan lined with oiled paper bread without butter.
- Place on baking sheet that was given little water, oven 160 ° Celsius, 45 minutes.
- Remove and refrigerate, basting it with butter cream. Sprinkle with grated cheese. Cut into pieces and serve.
For 12 Cuts
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