Cappucino Mousse Recipe
Lunch or dinner will not be complete without the sweet dessert. Cooking recipes always wanted to give the perfect dessert recipe yet still affordable for your finances. Cappuccino mousse recipe is one of the sweet dessert recipes, easy and affordable for your finances. You do not have to taste the cappuccino mousse in expensive restaurants, now you can cook it yourself. Cooking recipes will always provide sweet dessert recipes, look luxurious, but affordable. Here is recipes and cooking methods cappuccino mousse.
Ingredients:
- 100 grams granulated sugar
- 125 cc of liquid milk
- 125 cc which has been dissolved instant coffee
- 150 grams of milk cooking chocolate, melted
- 200 cc whipping cream
- 40 grams of white gelatin, dissolve it with hot water
- 60 cc of hot water to dissolve gelatin
- 3 egg whites and yolks separated
Cooking method:
- Beat the egg yolks and sugar in a bowl until smooth. Add the liquid milk
- Transfer to a small saucepan and cook over medium heat until boiling
- Turn off the heat, set aside briefly until the steam heat is lost.
- Then add the instant coffee, chocolate, gelatin that has been reconstituted with hot water and whipping cream, stirring until well blended.
- Beat the egg whites until stiff, then add to the mixture of milk, coffee and chocolate, stirring slowly until all blended.
- Pour into bowls or glasses, refrigerate until stiff and ready to serve.
- Decorate with grated chocolate.
Related Products:
