Caramelized Onion and Tomato Omelet Recipes
This frittata delicious breakfast is a small “technology y” and more time because the steps, but it requires the value he caramelizes, because it is a really delicious omelet. The combination of caramelize the onions not only, but also tomato brings the sweet taste of the two. The fast part of the process is Cook eggs. Is made at high temperatures and with a whip. It’s a bit like a “stir-fry”. Tricks of the process are know how to maintain a layer of oil on the bottom of the pan to avoid capture during the cooking of eggs to a point where it is partially set but still creamy.
Ingredients:
- 1 medium yellow onion (peeled, cut, sliced, and separate half rings)
- 2 tablespoons of olive oil
- 1/2 teaspoon salt
- 1/4 TSP paprika
- Removed 4 eggs, together
- 10 fresh grape tomatoes
- Spoon chopped jalapeno pepper (optional)
- 1 large piece of cheese Cheddar or Longhorn
Method:
- Heating caramel onion 1 tbsp olive oil, add onions, then 20-25 minutes, stirring to mix to finish with oil, sometimes up to that onion on fire soft and cook are reduced golden brown.
- Add (if used) added jalapeno pepper and cook for several minutes.
- Puree in a food processor or blender, heat and the stock of Pan, add tomato puree.
- Mix until most of the water is evaporated and tomatoes begin to caramelize.
- Remove the mixture thoroughly, adding the remaining v. soup with olive oil and mix to make oil.
- Add eggs and mix in a pan to some set (this will only take a few seconds to high heat).Adds the Pan from the heat of the tomato onion mixture and wrinkles partial suppression back the egg.
- Place a large disk or Longhorn Cheddar cheese on you and put in preheated oven just enough time to melt the cheese. Remove serves you and serve immediately.
Please note-do; don’t worry, if you get some stick at the bottom of the pot. This omelet can or watches the great or horrible depending on your technique, but they will be good taste!
