Chinese Food Recipes

Hot and Sour Cabbage Pepper Salad Recipes

Vegetables play a very important role in the meal of Chinese families who often combined with a relatively small amount of meat or fish. Chinese traditional cuisine consist of two, four or six courses served “buffet” at dining table where guests help themselves.

Food is presented in the service in multiples of numbers as China considers that this chance. The soup is often included and at the end of the meal. According to the region, rice, noodles or steamed bread can use as accompaniment. Wine of rice or tea is drunk throughout the meal. In the case of the West, forks and spoons fresh can be used instead of sticks. Try the following dishes traditional Chinese vegetables in hot sauce, pepper.

Ingredients

• White cabbage 2 lb
• 1 large pepper red, cut into narrow strips
• 3 green onions, sliced lengthwise into 8
• 2 dried peppers, cut into thin rings
• 2 ginger fresh, finely cut root
• 3 tbsp sesame oil
• Salt
• 2/3 cup hot water
• 3 tablespoons of sugar fine
• 3 tablespoons white vinegar

Method:

1. Remove the hard outer leaves of cabbage and carefully pull the remaining leaves. A large part of the mother of the base of each cut. Boil water in a pot and sear cabbage for 3 minutes, or until the leaves are flexible. Scald, pepper in water boiling for 3 minutes and then well drain. Drain the Kale and pepper well.
2. Make the marinade. Heat oil in a frying pan or a wok to the attractive approach; quickly add the Chile and the Federal Republic of Yugoslavia to gold. Sit with shallot, add salt to taste and add the ginger. Jump a minute occupied. Pour hot water and then add the sugar and vinegar. Boil for 2 minutes. Remove the saucepan from heat and allow to rest. “Put a naked pepper at the base of each leaf and roll of each sheet to form a cigarette then”. “Hold the plate in a single layer. For the marinade generously coat the rolled leaves of cabbage. Cover closely. Let stand covered at room temperature for 4 hours before serving.

Perfect Black Fungus Salad Recipes

Traditionally prepared only with the cucumber, and Chinese black mushroom. But, one day, I had some peanuts fried on the left and it was only searching for a way to end their. Well, I put peanuts in the pot; he worked and goes so well with vinegar “former”. Thus, I began to add peanuts. However, the peanuts are completely optional.

Black fungus in Chinese is called it Mu’ er which literally means “wood of the lobe of the ear”. Normally, it can be cooked in soup, stir fried or in salad. It is very nutritious and healthy – help with intake of iron and blood pressure. And in this dish, add peanut (with niacin, vitamin e, fiber…) and former (vinegar helps digestion and the blood circulation, anti-aging .etc.), may not be in better health.

Ingredients:

• Mu’ er (black fungus), cucumber, peanuts.
• Oil, vinegar, ancient salt (if you do not have at home, you can use rice vinegar, but the taste can be a little different), anise, cinnamon, (optional) wasabi, vegetables or essence of mushrooms (optional).

Method:

1. Dive Mu er (black fungus) in hot water for 15-20 minutes, until this bid (each bit extends to the outside), wash thoroughly and discard into smaller parts. (You may also be cooked if you think that it is difficult to soak).
2. Cut cucumber in slices diagonally.
3. Fry in hot oil, peanuts, let cool then.
4. About 4-5 tablespoons of oil in the wok from heat table and then put some star anise and a hot pair of sticks of cinnamon oil.
5. Remove the sticks of cinnamon and star oil anise. Let the oil cools.
6. Mixed tendered Mu’ er(black fungus), slices of cucumber and fried peanuts together in a bowl, then add oil to taste’ (step 1), 1 teaspoon of white sugar, 2-3 tablespoons of vinegar, a half teaspoon of salt, a half teaspoon petrol vegetables or mushrooms (optional) and squeeze a little (if desired) wasabi.

If you want to, can also put a few drops of oil of pepper and garlic and minced onion.

Crispy Beef Recipes

This article describes how crispy beef with traditional Chinese prepare a recipe. The specific name of court Chinese, I will describe, is “Guo Bao Rou”, which translated literally means “Wok wraps meat.” It is similar to another famous judge called a “Hui Guo ROU”, which literally means “beef and injected in the wok”.

In the two Tribunals, the meat is usually pork. But I try to use beef instead. In the North of China often say that the Court was “Lady”, because it is a very soft touch sweet and sour.

Ingredients

• Beef. I normally use lean steak, which should be sliced very thin layers.
• Eggs and flour.
• Light soy sauce, salt, ginger, shallot, tomato sauce, vinegar (or ketchup), rice, white sugar, flour of corn and cooking wine.

Method:

1. Slice beef. In the ideal case pieces should not be too small (at least 6 to 8 cm in length) and they should be cut into very thin layers.
2. Prepare the surface of the dough. Beat an egg in the bowl, and then add flour, a little water, half a teaspoon of salt, a few drops of light soy sauce, mix well, and put the sliced beef in.
3. Cut a piece of ginger and an onion into strips together.
4. Add two spoons soup of corn flour and mix well with water for 4-5 tbsp.
5. Pour the oil in a wok (2 cm or more) and to focus on all of the media.
6. If the oil is heated, together with beef pasta covered with oil, lights, stands, both parties are cooked; Then, put the meat on a plate.
7. Re fry meat. After the roast beef covered in dough, let cool for a while, and then ignites the re fry, fire, such as hot oil once more, meat, surface of the meat can be done this way very crispy.
8. Delivered on a bright fire clean wok, pour a little oil, cut half of Tomato Sauce (ketchup), 2 tablespoons of white sugar, 1 tablespoon cooking spoons of table wine 1-2-3 rice vinegar, and ginger.
9. After you mix all together, throwing the prepared flour of corn-water mixture.
10. If the sauce starts, shows that the bubble has been well-fried meat, allowing it to encapsulate much meat sauce, then you can delete all and serve on a plate.

The last three tasks must be done very quickly, because the surface of the pieces of meat in sauce should not enjoy. Otherwise, the beef would be milder and aims to have a first very crisp bite. Although this oil short fried, is perhaps not very fat (particularly with the fresh scent of ginger and spring onions).

Low Calorie Chinese Recipes

According to statistics, there are more Chinese restaurants in the country than any other type of restaurant ethnic combined. It is a surprising fact, if you have any Pizza joints and those Mexican restaurants around, thinking that they are, but if you think that for a few minutes, you can probably name at least a handful of Chinese restaurants to your right to the top of the head area. Everyone loves eating exotic dishes of fried rice, Szechuan beef and sweet and pork sour from their premises is very popular, but can also be harmful for health. Low in calories and knowledge content revenue learn Chinese home cooking a few basic tips.

First of all because we eat or remove your favorite food spots is not a healthy choice for you in most cases. One of the things you notice when there food in the restaurants of very bold more Asian food. It is a central role in the preparation many dishes such as fried exhibit. Have you ever wondered why the meat on your favorite Asian dish locally is more tender and juicy if you try to create dishes at home? This is because these companies launder a technique called the use of oil. Money laundering is a process in which the meat of your choice (chicken, beef, seafood, etc.) in a mixture of spices and starch of pickled corn and deep fried at low temperature. This process is happening, hot oil seals in juices of gelatinous flesh caused and even cornstarch on the surface of the meat, so the head with a piece of tender meat juicy. While cooking the tasty meat, this technique is also inherently bombs fat foods low in calories. The oil contains about 120 calories per v. soup and deep fry if you Blanch, especially at low temperature necessary for oil, food, fry an abundant amount tends to be, which includes hundreds of files of unnecessary calories.

Fortunately, there are a few tips and tricks; you can use the calories of your Favorite Asian food bar. Not only contributes to your life, but it contributes to cook at home for much more cost effective to remove is also your profitability. Tender and juicy meat sear as the technique of oil would you want, you can copy the results, launder using technology of the water, a process that is very similar to the blanching of vegetables. First, you need to marinate the meat in a mixture of white starch, eggs corn and salt. Then, you put a pot of water to a boil. Add meat to the pot and simmer for about 30 seconds, or until meat raw color has disappeared. Then, remove the meat from the pot and drain well can be. From there, you can continue with your favorite mix recipe fried Chinese.

Another suggestion, you can use nonstick is in the kitchen with pots and pans. CAN a non-stick flat Chinese surfaces in the home of cooking without much use of oil, stick to prevent? Instead of vegetable oil, soup spoons, your pan, fat is added to your food Chinese hundreds of calories, it is possible to a few splashes of spray, which is less than 15 years.

Finally, replace a part that creates the meat on your plate with Chinese vegetables recipe low-calorie. % Meat contains far more fat, calories and cholesterol as a vegetable, some additional proteins with vegetables, we can help replace your caloric intake, slash. Think with vegetables as the heart of your meat course Chinese and one of their elements of spices.

Knowing a few simple tips, you can cook Chinese recipes, low calorie in the comfort of your home. Because control you the quality of the ingredients and cooking techniques, j. final much healthier and cheaper than anything you can do shopping in your favorite restaurant.