Chinese Food Recipes

Chinese Tuna Grilled Steaks Recipes

Ingredients:

• 1 Fillet of tuna
• 1 t salt
• Root of ginger, finely chopped 1
• White pepper 1/4 t
• 1 t cornstarch
• Savory black beans Q2
• 4 green onions with peaks
• 2 teaspoon peppers
• 1 T cornstarch
• Water of T 1
• 1 t sugar
• 2 Tablespoon peanut oil
• 1 T peanut oil
• 2 t minced garlic
• 1 c (or fish stock) chicken broth
• Spinach 1 (or red lettuce)

Method:

1. Pat fish dry paper with towels. Mix salt, pepper and ginger. Coat of arms on both sides of the mix of fish and rub 1 teaspoon of cornstarch on both sides of the fish. Cover and refrigerate 30 minutes.
2. Place the beans in the container and cover with hot water. Mix about 2 minutes. Remove and drain. Discard the water. Chinese cooks use back-end identifier Cleaver.
3. Cut into pieces of green onions 3 1-inch-diagonal, sliced (chains). Remove the seeds and membranes of peppers. Chilies cut into very thin slices. Mix 1 tablespoon of corn flour, water and sugar.
4. Add 2 & wok hot oil to TBS, tilting to the sides of the blanket of heat. The fry for 2 minutes or until what Brown fish, returning once again. Reduce to low heat, cover and simmer 10 minutes, returning to 3 minutes. To discover and remove from wok. Bring back until very hot wok in heat. Add 1 TBS oil, incline, and mantle.
5. Add the black beans, peppers, green parts and garlic, onion and stir-fry, for 1 minute. Add the broth/stock and heat to boiling. Shake the mixture of water and / sugar cornstarch, stir until thickened. Add rotating cuts to coat with sauce. Heat 2 minutes.
6. A tray with leaves of lettuce and spinach and fish with ornaments and above line with green onions, chips.

Hong Kong Sandwich Recipes

A sandwich with grilled chicken tastes the farce is unique. The sauce is sweet and crunchy, slightly perfumed concentrated very coincidental vegetables without bone!

Ingredients:

• 2 small fruit bread, ciabatta
• 4 pieces of lettuce
• Cucumber 100 g, seeded, over small chopped
• 50 g carrots, peeled, cut small long
• 1 stem of green onions, cut into 4 cm, the divisions of divisions
• Half tbsp vegetable oil
• 1 clove garlic, chopped
• 2 tablespoons oyster sauce
• 2 tablespoons condiment sauce
• Half TSP pepper powder
• 200 g to the Court of chicken and chicken parts

Method:

1. Bread baked for a long time.
2. Lift the bread, dividing each into two. Put to one side.
3. Saute garlic until the yellow.
4. Insert the other ingredients, shake until it boils.
5. Place the pieces of chicken and mix well. Lift.
6. Put the leaves of lettuce, cucumbers, carrots and onions on each side of the bread.
7. Give the contained mass the sauce. Cut in two.

Serve hot.

Spring Roll Recipes

Ingredients:

• 1/4 Lb. grilled meats.
• 3 black dried mushrooms
• The seeds 1/2 cup Mung
• Carrots 1/2 medium
• Cut pepper 2 tbsp
• 2 teaspoon dark soy sauce
• 2 teaspoon oyster sauce
• 2 tablespoons of chicken broth
• 1/2 teaspoon granulated sugar
• A few drops of flavored sesame oil
• 2 tablespoons oil or the need
• 12 Spring roll wrapper
• 1 egg beaten easily or mixed with corn flour 2 tbsp water 1 tablespoon
• Oil 3 cups for poaching or on-demand

Method:

1. Cut the meat into strips very thin. Soften black dried mushrooms by soaking in warm water for 20-30 minutes. Click all excess water and chop finely.
2. Rinse and drain the mung bean sprouts. Peel the carrot. Shredding 1/4 cup.
3. In a small bowl of oysters, dark sauce of chicken broth, granulated sugar and sesame oil soy sauce mix. Incidentally.
4. Medium-high heat wok-high. Add Table 2 tbsp oil. When the oil is hot, add the grilled meat. Jumped to 1 minute, then add vegetables. Woken for a minute, and then press enter on the side of the wok. Add the sauce in the middle. Just heat, then stir pork and vegetables. Remove from heat the wok and can be cool.
5. Before heat, while spring rolls poach prepare oil up to 360 degrees.
6. Shooting thee, spring roll wrapper front so that it is a diamond shape. With the index finger, all edges with eggs or pasta of cornstarch and water tight. Place about 2 tablespoons of filling below. Turn once sides and then roles. Seal the top of the page.
7. Fried spring rolls in 3 or 4 games, cooking, what golden color and crisp (about 3 minutes in). You can remove with a skimmer and drain on kitchen paper.

Cashew Chicken | Chinesse Recipes

Cashew Chicken | Chinese Recipes

3 Chicken breasts, boned and skinned
1/2 lb. Chinese pea pods
1/2 lb. Mushrooms
4 Green onions
2 cups Bamboo shoots, drained
1 cup Chicken broth
1/4 cup Soy sauce
2 tb Corn starch
1/2 ts Sugar
1/2 ts Salt
4 tb Salad oil
1 pack Cashew nuts (about 4−oz)
Slice breasts horizontally into very thin slices and cut into inch squares.
Place on tray. Prepare vegetables, removing ends and strings from pea pods,
slicing mushrooms, green part of onions, and the bamboo shoots. Add to tray.
Mix soy sauce, cornstarch, sugar, and salt. Heat 1 tbls of oil in skillet
over moderate heat, add all the nuts, and cook 1 min shaking the pan,
toasting the nuts lightly. Remove and reserve. Pour remaining oil in pan, fry
chicken quickly, turning often until it looks opaque. Lower heat to low. Add
pea pods, mushrooms, and broth. Cover and cook slowly for 2 mins. Remove
cover, add soy sauce mixture, bamboo shoots, and cook until thickened,
stirring constantly. Simmer uncovered a bit more and add green onions and
nuts and serve immediately.