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Roasted Tomatoes and Garlic Soup Recipes

Soups and creams are a dish appreciated at home, even that seems now in summer less fancy eating this kind of hot dishes. This soup of roasted tomatoes and garlic, prepare her for a time and as well as simple, it is very tasty. It requires a little patience with the oven to roast the tomatoes, but the taste that they give to the soup so warrants. You can go with it in a few crouton or take it one giving a touch of oregano such as.

Ingredients:

• 450 Gr. tomatoes
• 1 head of garlic
• 1 medium onion
• 3 tablespoons of olive oil
• Salt
• 2 tablespoons of sugar
• 2 tablespoons unsalted butter
• 80 ml. liquid cream 35 %
• 700 ml. chicken broth

Method:

1. To roast the tomatoes we before preheat the oven to 180 ° degrees. We clean the tomatoes and cut them lengthwise in half. We divvy up the oven tray with skin side down, mixing a few garlic cloves, unpeeled between each other. We flour, irrigate with a drizzle of oil and roast 50-60min. Let cool before peeling the garlic.
2. In a pan with two teaspoons of butter, a salt pizza and two tablespoons of sugar, Cook the diced onion over medium-low heat, so it softens.
3. When we have the list onion, add the tomatoes, garlic and chicken broth and cook over low heat between 20 and 30 minutes.
4. We introduce the mixture in a blender or her pass through the mixer and a Chinese later to make us thin soup.
5. Finally, we flour to taste and add the cream. Cook over low heat a few minutes and serve with a few crouton.

Meatballs with Cheese and Tomato Sauce Recipes

Meatballs is a common recipe in many houses and for which each has its own tricks. In a recipe easy, quick to make and can stop prepared Eve. In the task also can help children to stain hands and help make balls are usually like, at my at least liked. Cheese gives a different touch, and the basis of the meatballs continues to be the same, as well as the steps to make a good homemade tomato sauce.

Ingredients:
For the meatballs:

• 400 g. minced meat (beef)
• 1 onion
• 1 green pepper
• 1 clove of garlic
• 2 eggs
• 15 g. breadcrumbs soaked in milk
• 80 g. breadcrumbs
• 12 cubes of cheese
• Flour
• Salt
• Parsley

For the tomato sauce:

• 2 kg. ripe tomatoes
• 2 cloves of garlic
• 3 onions
• Salt, oil and sugar

Method:

Tomato sauce

1. Chop the onions and garlic and put them to cook with a couple of tablespoons of oil in a frying pan. When already acquiring a golden color, add the chopped tomatoes, salt and sugar to remove the acidity of the tomato. Let heat for 40 minutes and finally we spent mash and reserve.

Cheese meatballs

1. Chop the vegetables and add meat (which have before salted), breadcrumbs, breadcrumbs soaked in milk, eggs and a pinch of chopped parsley. Mix everything with your hands and make the medium-sized meatballs, which we will introduce the cheese. Then we pass the meatballs for flour and fry them in plenty of oil over low heat.
2. Finally, we introduce the Meatballs in previously prepared, for 20 minutes about simmered tomato sauce.

Salad of Spinach, Ricotta Cheese, Strawberries, and Nuts Recipes

Spinach, is a very light and nutritious, vegetable which gives us energy. While cooked is not to my liking, thanks to is salad I discovered another way to introduce it in my diet I also liked. The best of this salad is undoubtedly mixture of flavors and textures. Spinach are combined with the mild flavor and soft and granulated texture of the curd, the touch of acidity in the fruit and the sweetness of the honey that comes with the vinaigrette. Besides strawberries, we can use other fruits to make more complete salad, I leave it to your choice. We just need to have all the ingredients to be able to enjoy in this salad of spinach, request, strawberries, and nuts table in 10 minutes.

Ingredients:

• 300 g. of fresh spinach
• 250 g. of cottage cheese
• 25 strawberries
• 12 walnuts
• 100 ml. of extra virgin olive oil
• 50 ml. vinegar
• A spoonful of honey

Method:

1. A bed of fresh spinach cut put in a source. Then we wash and sliced strawberries and add them to the salad with cottage cheese and nuts cut in half.
2. To make the vinaigrette, mix well in a bowl, the extra virgin olive oil, the vinegar and the spoonful of honey and divvy it up for the salad.

Rice Three Delights Recipes

After the excesses of the weekend, today played cook something about light and which could serve as a single dish. Rice three delights meets all these requirements, as well as being easy to prepare and with simple ingredients. We will need a long grain rice, to which accompaniments with ham, tortilla, shrimps, carrots and peas. To give the last touch, we will use soy sauce, is today on almost any surface.

Ingredients:

• 1 cup rice
• 60 g fresh peas
• 150 grams of shrimp
• 1 carrot
• 2 slices of cooked ham
• 2 eggs
• 1 tablespoon soy sauce
• Olive oil
• Salt

Method:

1. In a saucepan with boiling water Cook the carrots and peas with a little salt for 10 minutes. We drain, let it temples and cut carrot in cubes.
2. On the other hand, we beat the eggs with a pinch of salt and pour them in a pan with 1 spoonful of hot oil to make an omelet. It is important that the tortilla us is finite, so if the Pan is small, is preferable to do this in two batches. Once made, let cool and cut into finite strips.
3. Cut the slices of boiled shredded ham and reserve.
4. In a casserole, we put water to boil and cook the rice with a pinch of salt by after the instructions of the manufacturer. Once ready, we drain and we reserve.
5. In a large skillet, skip shrimp with a few tablespoons of oil in about 3 – 4 minutes. When they acquire color, we have rice, a tablespoon of soy and skip stirring for 1 minute.
6. Finally we add the remaining ingredients, tortilla, cooked ham, peas and carrots, mix, remove from heat and serve hot or cold.