Sweet and Desert

Yogurt Cake Recipes

The yogurt cake is a recipe that is repeated in my house a lot. As breakfast , we can serve with jam, fruit or yogurt, and with a good coffee is a rich meal. It is also easy and quick to do in about 45 minutes we’ll get ready, and will serve as the basis for more elaborate desserts and cakes.

It’s a perfect recipe for all those who are afraid and baked pastries, miss it and be encouraged!

Ingredients:

• 1 lemon yogurt
• 1 part of sunflower oil yoghurt
• 2 measure sugar yogurt
• 3 measures of flour yogurt
• 3 eggs
• 1 envelope yeast
• Butter and flour for greasing the pan

Method:

1. Preheat to 170º hormone while mixing.
2. We beat (better rod with an electric mixer) the eggs and sugar until well blended and then we will add the yogurt, oil and flour with the yeast, stirring until a completely homogeneous preparation.
3. If we use a steel mold, the butter and sprinkle a light layer of flour on top to prevent the cake from sticking. If we use a silicone mold, this step is not necessary.
4. Then pour the mixture into the mold and introduce it in the oven for 35 minutes to 170º. To verify that you made just enter the tip of a knife and check out clean.
5. Finally, unmold and let cool.

Cosmopolitan Recipes

The Cosmopolitan is a cocktail that became popular in the 90s and now, years later, back to fashion the protagonists of “sex in New York” and his nights of celebration in Manhattan. It has a very distinctive taste, is “gentle” drink, and easy to prepare with 4 basic ingredients such as Vodka, the Cointreau, cranberry juice and lime juice.

Ingredients:

• 3 parts vodka.
• 2 parts Cointreau.
• 2 parts cranberry juice.
• 1 part lime juice.

Method:

1. Pour the 4 ingredients in the quantities indicated in a cocktail shaker, add crushed ice and together.
2. We serve in a cocktail glass decorate the glass with a piece of lemon or orange peel.

Hake and Prawn Cake Recipes

For its “soft” flavor and texture, the fish cake is a good way that children entering this food diet when the traditional form does not work. It can serve cold or warm, as a main dish or as a starter and use that fish that we like, from hake and shrimp, rock fish or salmon. If you want to lighten the recipe, we can replace cream 35% fat with evaporated milk or skimmed milk. It is a simple and quick, recipe in which the oven will do most of the work in the kitchen.

Ingredients:

• 200 gr. of hake
• 70 Gr. peeled prawns
• 250 gr. of tomato sauce
• 4 eggs
• 100 gr. 35% cream

Method:

1. Cook hake in a saucepan with boiling water or broth of fish (the most flavor has the stock more delicious will be). At the same time, we skip the shrimps peeled in a pan with a splash of oil. Once ready, we dissecting the hake, making sure to remove all the bones and skin and chop the shrimp.
2. We beat in the I basses of Blender 4 eggs with hake and shrimp, tomato and the liquid cream and pour the mixture into a rectangular mold previously greased with butter and breadcrumbs.
3. We introduce the pre-warmed oven at 200 degrees, about 40-45 minutes. This past time we can verify that it is well done by introducing the blade of a knife and checking that comes out clean. Times may vary depending on the oven are about.
4. We remove from the oven, let I entire and finally, unmold.

Beurre Biscuits Recipes

Beurre biscuits have always had a hole in my house, good breakfast, coffee, or with a good chocolate mojandolos a Sunday morning. Not carry fat in their development, they are light and have a very characteristic soft taste. The recipe has no complications, we will only have to remember to add mounted whites and flour with gentle movements, and as a result we get a few beurre biscuits more cuddly and cute that people typically by.

Ingredients:

• 3 eggs
• 140 Gr. sugar
• 100 gr. flour leavened (pastry)
• Icing sugar to sprinkle

Method:

1. We separate the yolks of egg whites and beat the latter with 70 Gr. of sugar when they doubled its volume and whitening.
2. In another bowl, beat the egg whites to snow with other 70 Gr. is sugar, to get a hard dengue. Add gradually the meringue raids yolks, making enveloping movements with a spatula. We integrate well the mixture before a new addition.
3. Add soft flour, mixing with enveloping movement, gently, without revolver.
4. Once the mixture of all the ingredients, in a manga her introduce pastry. With a medium-size round nozzle, we make the cake in an oven plate covered with baking paper. We sprinkle with icing sugar with the help of a sieve, we wait until it moisten (a minutely) and return to sprinkle.
5. We bake at 180 degrees about 10 minutes, until they acquire a golden color (it is advisable to check this step because they make very fast). We remove from the oven and let cool before separating them from the role.