Sweet and Desert

Negritos of Black and White Chocolate Recipes

The recipe of today, the discovered in a book that makes chocolate lovers delight, ’365 chocolate recipes’ by Jennifer Donovan. A book of recipes for different degrees of difficulty but easy to follow for their explanations. An about time is what it takes to cook this bold blend of chocolate, flour, sugar, eggs, butter and nuts that we will end up 12 servings.

Ingredients:

• 175 Gr. of butter
• 2 tablespoons of cocoa powder
• 300 Gr. of sugar
• 2 eggs
• 150 Gr. flour
• 60 Gr. dark chocolate nuggets
• 60 Gr. White chocolate nuggets
• 60 g walnuts
• 1 teaspoon of vanilla essence
• Butter and flour to grease the mould

Method:

1. Before you put the dough, we preheated the oven to 180 ° C (200 °) and greased a 22 inch square or rectangular, mold lined the base with baking paper. We leave you hanging baking paper in the ends to then get the preparation more easily.
2. Place the butter into pieces in a saucepan and heat over low heat until it melts. Add the cocoa and sugar, and remove until that the ingredients are mixed. Remove from heat and let cool.
3. Once at temperature environment, add the remaining ingredients: beaten eggs, soft flour, chocolate nuggets, chopped nuts and vanilla essence and mix with a wooden spoon.
4. Pour the mixture into the mold and introduce it in the oven. We bake about 20 minutes at 180 ° (25 min to 190 °), to be firm by the edges and a bit more soft in the Center.
5. We draw from the Charleston, let cool in pan, unmold and cut into 12 portions.

Coconut and Lime Milkshake Recipes

The coconut and lime are two flavors that not I had happened to mix. But for lovers like me of the coconut, and once someone gives it to prove, that is a recipe simple and interesting point. The milkshakes and smoothies are also of refreshing in summer, a good way to introduce fruit and dairy in our diet. If in addition we have a blender at home, the work is provided and we have a long summer ahead for testing a thousand combinations. I’ve done some variation on the original recipe I got and you can make also to adjust the action to your tastes.

Ingredients:

• 100 gr. of crushed ice
• 70 ml. of lime juice
• 200 ml. measure of coconut milk very cold
• 3 tablespoons sugar
• 100 gr. yoghurt (natural or vanilla)
• 50 Gr. of coconut grated (without sugar)

Method:

1. We introduce all the ingredients in the blender and mix at low-speed.
2. We decorate the glass with a slice of lime, sprinkle a bit of grated coconut and serve with straw.

Apple Sauce Cake Recipes

The apples are never lacking in my kitchen! I like to eat them to media tomorrow, with meet with them, and as in this case the apples into sweet desserts. As always the first time was not good and taste was very rich, experience is a degree and at the second attempt I managed a better outcome view once adjusted time of oven. Will in addition to the typical ingredients to produce a cake need Apple sauce and apricot jam. A good breakfast, snack or dessert with a good coffee.

Ingredients:

• 125 g of butter
• 100 g of sugar
• 3 eggs
• 125 g flour
• 2 teaspoons of baking powder
• 3 Apple Pippins
• Zest of 1 lemon
• 100 g apricot jam

Method:

1. We introduce the butter softened with the sugar in a bowl and mix with the help of some rods, to get a homogeneous mass.
2. Add the eggs and lemon zest and we continue to work. Mix the yeast with the flour and her also add to the screened mix. We beat the rod until the mass is homogeneous.
3. Finally, chop apples and mix them with the rest of ingredients.
4. We greased the mould to be used and pour the dough. We bake in the preheated oven at 170 ° for about 30 minutes. We than lower temperature to 140 ° and keep up other 15-20 minutes. We remove from the oven and spent a little time, unmold.
5. We dissolve the jam in a saucepan with two tablespoons of water and sugar, remove and let the mixture boil. After a few seconds turn off the fire, leave that is cool and look on the cake.

Mango milkshake, Apple and pineapple Recipes

The shake is a creamy, non-alcoholic beverage traditionally prepared based on pieces and fruit juices, mixed dairy products and ice cream with crushed ice. A refreshing and nutritious drink that we normally reserve for the summer and heat times. Tropical fruits such as the ripe mango with a rather sweet flavor, and pineapple, can be a good combination both flavor and color, but not the only one. In summer we have a wide variety of fruit in the market that we can play to combine according to our taste. Refresh us, it is a different way of eating fruit and receive the nutrients and vitamins that they bring us.

Ingredients:

• 2 ripe mangoes
• 2 slices of pineapple
• 2 natural yogurt
• Apple juice
• Crushed ice

Method:

1. Peel the mango and sliced it, like the slices of pineapple
2. We introduce the fruit sliced with yogurt, a splash of Apple juice and ice chopped in the blender and in a few minutes we will have done milkshake.