Cheese Bruschetta Recipe

Cooking recipes for Cheese Bruschetta is the right choice when eaten with the Meat Lover pizza. This recipe can be a recipe of your choice at lunch, or can be provided at a party with family. You no longer need to bother ordering and buying Cheese Bruschetta to pizza restaurants, because you yourself are able to make it at home. Recipes and cooking  Cheese Bruschetta relatively easily and quickly in the presentation. Here are recipes and how to cook it, hopefully fun.

Ingredients:

• 2 ripe tomatoes, peeled and seeded, chopped.
• 30 cm celery, thinly sliced
• 50 grams grated cheddar cheese.
• 1 / 4 teaspoon fine salt
• 1 / 4 teaspoon black pepper powder
• 8 slices french bread
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• Celery slices for topping

Method:

1. Preheat oven to 180° C
2. Combine the tomatoes, celery, cheese, salt and pepper. Mix well
3. Rub one surface of the bread with olive oil, give a little sprinkling of garlic. Arrange on a baking sheet.
4. Bake for 3-5 minutes until browned and dry. Lift
5. Give each piece of bread with tomato mixture. Sprinkle on top with slices of celery.
6. Serve immediately in warm