Cheese Cassava Recipe
Cassava is an authentic Indonesian food, many Indonesian people who chose cassava as its main food. However, cassava can now be used as many variations, such as cheese cassava. Cassava is sprinkled by this cheese is very tasty. Cheese cassava can be made as a snack, or as a provision to the office. Recipe and how to cook it very easy to fund. It’s just that if you place no cassava, you should try to look at certain supermarkets. Here is the recipe and how to cook it. Enjoy.
Ingredients:
- 1 kg of cassava
- Cheddar
- 2 teaspoons salt
- 1 liter of water
- Cooking oil
- Flavor
- Sweetened condensed milk
Method:
- Peel the cassava, cut crosswise into pieces, wash and drain.
- Dissolve salt in water in a sunken container.
- Fried cassava until cooked but still pale, raise, directly enter into the salt water solution, allow 5 minutes.
- When cassava was blooming, remove from the brine, fried again until golden brown.
- While still warm, sprinkle with sweetened condensed milk, flavor, and grated cheddar cheese.
Serve.
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I love cheese ^_^
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