Cheese Croissant Recipe

Cheese croissant is perfect when eaten as a dessert. Cooking recipes will give you the recipe for cheese croissant, for a very easy recipe and cook it anyway  does not require a long time. However, cheese croissant is suitable also when eaten as a snack or as a temporary food if you do not have time for lunch. Here are recipes and cooking methods of cheese croissant from cooking recipes.

Ingredients:

  • 7 pieces croissants, ready to buy

Ingredients contents:

  • 50 grams of cheddar cheese, grated
  • 75 grams of chopped celery
  • 10 cm leeks, white part, chopped
  • 80 grams of green pepper, chopped
  • 125 ml mayonnaise
  • 1/2 teaspoon fine salt
  • 1/4 teaspoon pepper
  • 1 teaspoon sugar
  • 1 teaspoon lemon juice

Cooking Method:

  1. Grab a croissant, cut in half lengthwise.
  2. Content: cheese, celery, green onions and peppers. Stir and let mayonnaise, salt, pepper, sugar and lemon juice. Stir until smooth.
  3. Insert the contents into a croissant dough, then cover with some croissants again.
  4. Serve.
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