Cheese Fondue Recipe
Cheese fondue is one food that comes from Switzerland. Cheese fondue can be a complement to your meal with the family. In addition to familiarizing the atmosphere, cheese fondue simultaneously also may warm. Because food is most delicious when eaten warm. The recipe is easy enough, and how to cook it did not require a long time. Here are recipes and ways to cook cheese fondue. Enjoy.
Ingredients:
- 1 clove garlic, crushed
- 300-400 ml dry white wine
- 350 grams of Gruyere cheese, grated
- 350 grams of Emmental cheese, grated
- 15 grams cornstarch
- 20 ml kirsch
- 1/2 teaspoon ground pepper
- 1/2 teaspoon nutmeg powder
- 600 grams of bread, diced 3-4 cm in size
Method:
- Prepare the fondue dish made of heat resistant pottery. Grease the inside with garlic.
- Pour white wine into the dish, heat until almost boiling.
- Enter the grated cheese. Stir constantly with a wooden spoon. dissolve cornstarch with the kirsch. Pour in the wine-cheese stew. Stir until thickened.
- Season with pepper and nutmeg. Move the plate in the table and set the stove temperature.
- Serve bread slices separately. When eating, cut bread with fondue forks and dip one by one, then immediately eaten while warm.
For 5 people
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