Chicken Enchilada Chili Soup Recipes

All these ingredients are common and available at any supermarket. If your corridor business “Hispanic food” who find Masa Harina. Fresh Pico is recommended in cans or jars. Tortilla chips fried strips House works if step.

Ingredients:

• 1/2 cup vegetable oil
• 1/4 Cup of chicken
• 3 cups diced yellow onions
• 2 teaspoons ground cumin
• Chile powder 2 tsp
• 2 teaspoons garlic granulated
• 1/2 teaspoon cayenne pepper
• 2 cups of Masa Harina (meal Mexican)
• 4 liters of water (divided into 1 and 3)
• 2 cups crushed tomatoes
• 1/2 Book American cheese melted, diced
• 3 pounds chicken, baked
• Bands of Pico de Gallo, shredded cheese mixed and crisp, tortilla taste

Method:

1. Combine the oil, chicken, onions and spices in a large saucepan.
2. Fry until onions are soft and light, about 5 minutes.
3. In a bowl, mix the Masa Harina with 1 liter of water. Mix until all the nodes to resolve.
4. Add onions to stir-fries, bring to a boil.
5. Once the mixture begins to boil and continue cooking for 2-3 minutes, stirring constantly.
6. The remaining 3 liters of water and tomatoes to add soil. Leave the mixture to a boil, stirring from time to time.
7. Add chicken and American cheese. Reduce heat and simmer until desired consistency.
8. Serve in large bowls. Garnish with grated cheese, Pico, and tortilla strips.

Enjoy!