Chicken Fried Rice Recipes

Ingredients:

• 2 tablespoons of peanut oil
• 1/2 cup chopped green onions
• Cut 1/4 cup sliced celery
• 1/4 Cup chopped pepper red, seeded
• 1 clove garlic crushed
• 1/2 teaspoon grated ginger root
• Red pepper flakes 1/4 TSP crushed
• 6 tablespoons liquid egg substitute
• 3 cups cooked long-grain rice
• 2 cups diced cooked chicken
• Lite soy sauce 2 tbsp
• 1 teaspoon sugar

Method:

1. Heat the oil over medium-high heat in a large anti-adhesive
2. Frying pan or wok. Add green onions, celery, peppers, garlic, ginger and red pepper flakes and saute until tender crisp (about 5 minutes).
3. Pour into a substitute of eggs; Cook, stirring sometimes to mix (3 sets), (Minutes). Incorporating rice, chicken, soy sauce and Sugar; Cook until this that completely heated.

Serve warm.