Chicken Souffle Recipe
Chicken souffle is a dessert that can be used as snack food for you and your family. According to cooking recipes, chicken souffle can also be used as a temporary replacement food when you are late for lunch. However, this chicken souffle can moreover, be used as food for your child at school. But, according to an article that sought by cooking recipes that relate to this, more often eaten chicken souffle for dessert. Recipes and how to cook it very easy and does not require a long time. Here is the recipe and how to cook it.
Ingredients:
- 200 grams chicken, minced
- 100 grams of margarine
- 100 grams of wheat flour
- 400 ml of liquid milk
- 100 grams of spinach (boiled and chopped fine)
- 100 grams of grated cheese
- 5 egg yolks
- 5 egg whites, beaten stiff
- Salt and pepper to taste
- 1/2 teaspoon nutmeg powder
- Margarine for greasing
Cooking Method:
- Melt margarine. Enter flour. Stir until browned. Pour the milk. Stir until popped. Enter minced chicken. Stir until chicken is cooked.
- Add spinach, grated cheese, and egg yolks. Stir until the dough back popped. Add salt, pepper and nutmeg powder. Stir well and remove from heat.
- Once the batter is lukewarm, pour the egg whites. Stir well.
- Pour batter into a hot dish covered with paper that has been part of the base and sides and also have been iolesi margarine.
- Oven for 30 minutes.
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