Chicken Spiced with Rice Recipes
It is very simple and takes only half an hour to prepare a delicious meal, filling and impressive. A pan is essential.
Ingredients:
- 2 chicken breasts
- 1 cup parboiled rice
- 1 tbsp olive oil (or of oil that you use frequently)
- Season with salt, pepper, oregano and boukovo
Method of chicken:
- Hack each 4 chicken breast, thus 8 total disk slices.
- Salt and pepper. Add a pinch of oregano and a spoon to Boukovo tea.
- A spoonful of oil in Pan-coated and wait 3-4 minutes to arrive. Easily wiggle, that the oil Pan to cover the entire surface of the stove.
- Arrange the slices in the Pan
Tip1: If you place each slice, you can try in a small amount of oil in the fall, which is already in the Pan surface
Fry the chicken from the two sides with a wooden spoon and 15-20 minutes is ready.
Tip 2: make the flesh always a beautiful red color; you can for 1.5 oz of water during the roast chicken. This steam to rise and is now giving a beautiful red color in chicken.
Method of rice:
- Use a saucepan and announcement 22 ounces of water.
- The boiling point and wait until it is reached.
- Add a teaspoon of powder base of the chicken (or vegetable) or 1 chicken (or vegetable) base cube (Alternatively, you can make a teaspoon of salt, a pinch of pepper and a pinch of curry powder (if you have some)).
- Located in rice and 20 minutes (you can prepare this cooking at the time where you place the chicken in the Pan, and if you ready at the same time chicken with rice)
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