Chili Crab Recipe

Chili Crab is a unique food Singapore, but including the type of Chinese food. Looks like those Chinese descents and in China itself, very fond of spicy food and seafood. If we see from the pictures, it looks like Chili Crab has a challenge that must be resolved. Red color produced by Chili, and a crab who must make us work hard to open a shell and take the meat. Making a lunch or dinner you become very exciting. Chili Crab can also be presented when a big celebration. The recipe is easy, and even how to cook it does not require a long time. Here are recipes and cooking method Chili Crab. Good luck.

Ingredients:

  • 4 crabs lay eggs
  • 1 lemon, take the water
  • 1 tablespoon cooking wine, if liked, and there
  • Oil for frying and sauteing

Sauce ingredients:

  • 3 cloves garlic, crushed
  • Half of ginger, crushed
  • 2 tomatoes, pour boiling water, peeled, roughly chopped
  • 50 ml hot pepper sauce
  • 50 ml tomato sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon ketchup England
  • 1 teaspoon sesame oil
  • 1 teaspoon fish sauce
  • 100 ml broth
  • 1 teaspoon cornstarch
  • 1/2 teaspoon ground pepper
  • Salt to taste
  • 1/2 teaspoon sugar
  • 2 red chilies, seeded, finely sliced
  • 1 leeks, white part, thinly sliced

Method:

  1. Clean the crabs, soak 10 minutes with salt water to dissolve dirt. Cut the crab into pieces.
  2. Toss crab with lemon juice and cooking wine. Let stand in refrigerator for 10 minutes, drain.
  3. Heat oil, fry the crab until half cooked, remove and drain.
  4. Heat remaining 3 tablespoons oil to fry. Saute garlic and ginger over low heat until fragrant
  5. Enter the tomato, chili sauce, tomato sauce, oyster sauce, sauce England, sesame oil, and fish sauce. Stir over high heat until fragrant.
  6. Enter the crab, pour broth that has been mixed with cornstarch, give pepper, salt, and sugar. After the crab boil and cook, enter red chili and green onion, stirring until wilted. Lift. Serve hot.

For 4 people

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