Chocolate Chunk Muffins Vegan Recipes

In the summer I was seriously healthy and lost weight. It was much easier that I thought it would be. Some minor changes and I lost about 20 pounds since June! And still, slowly but surely if the holiday creeps, I leave my some healthy habits. I am therefore kicked in an attempt to avert the negative impact of a month of festive alcohol, health two between the action of grace and Christmas. Because I no desserts for two weeks will have, I had pushed as far as possible in candy, Cookies with afternoon tea, black chocolate after dinner and many pie for Thanksgiving. Breakfast is easy to make dessert with chocolate chunk Muffins Vegan meals.

Muffins should always be a breakfast with special opportunity for me, it seemed, but I am constantly amazed, quick and easy way, so much food. I whipped to these muffins in half an hour, and that was an average suddenly on Wednesday morning felt like a special occasion!

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• Non-dairy products 3/4 cup milk
• 1/3 cup oil
• 1 tablespoons of flaxseed
• 3 tablespoons water
• 3/4 semi-sweet chocolate Hatchet

Method:
Oven on ° f. you mix flour, sugar, baking powder and salt in a large bowl. Mix flaxseed oil and water until frothy. Combine the mixture of linseed, oil and milk in a small bowl. Add dry ingredients and mix until combined. Add the pieces of chocolate. Spoon greased muffin. Bake 20 to 25 minutes in the oven, or until an inserted toothpick comes out clean.