Chocolate Fudge Pudding – A Classic Recipes Chocolate Family
A chocolate kept the almost all this magical property. Some say that it is because of the way it melts at a temperature of our body with a soft and smooth sensation combines delicious sweet taste. Some have more technical explanation, which suggests that, the release in our body with hormones such as serotonin. It is, our family, like most, says addicted. And they are not much progress their addiction problem to solve! The popular chocolate recipes in our House are a classic that is already in the collection of the family recipe for many years. It is a chocolate pudding.
Apart from major chocolate taste on merit, in a perspective a very easy-to-cook chocolate dessert. It looks good. It has a rich chocolate sauce, installed in the bottom of your baking dish. You can use the table as a self saucing pudding or a spoon just that sauce on each component in head down for the presentation. It’s called the most with whipped cream or served with ice cream or fresh. Some berries, cherries, or some chocolate of loops to add to your presentation. Our whole family enjoys. Members are also aware nutrition and sport, on the accession of “Please only with a smaller area.” But it is mainly a youngest winner and a request for the Summit anniversary. Decadent! This recipe is for 4 persons and takes approximately 1 hour.
Ingredients:
- 75 g or 3 oz flour itself trigger
- 2 Tbsp cocoa powder level
- Pinch of salt
- 2 eggs
- Half a teaspoon of vanilla extract
- 100 g or 4 g butter or margarine
- 100 g or 4 oz castor sugar
- 1 Tbsp chopped Nuts
- 1 or 2 tablespoons of milk
And for the chocolate sauce:
- 100 g or 4 oz soft brown sugar
- 2 Tbsp cocoa powder level
- 3 dl or half liter of warm water
Method:
- Among the most important dessert of views or integrate give the flour, cocoa powder and salt together in a bowl and set aside until it as appropriate. Cream butter or margarine, and sugar in another bowl, until mixture is fluffy. Mix the eggs and the essence of vanilla gently, and then hit cream progressively to the butter mixture and sugar. Gradually fold in the flour mixture, then add nuts and just enough milk for a smooth medium-soft consistency. Butter a pie 1 on 1 and a quarter liter or quart of 2 to 2 and a half, or a baking dish and uniformly throughout the mass. The Cancel, then prepare the chocolate sauce.
- To do this, you combine brown sugar and cocoa powder in a bowl type. Add hot water and stir the mixture in a liquid. Pour this sauce on the main mixture in the baking dish. He sits on the top at the beginning, but if the pudding is cooked the rules below. Cook your pudding based chocolate in the middle of a moderately hot oven (190 degrees C, 395 degrees f or gas nr. 5) for 40 minutes. Enjoy!
