Chocolate Souffles Recipe

Chocolate souffles recipe is one of the dessert recipes that can be the right option for you. As usual, cooking recipes give the recipes are easily available and does not take a long time in processing. Because cooking recipes know that most women today are the woman who is active in the office, so this easy recipe that can simplify your busy. Here is the recipe and how to cook chocolate souffles.

Ingredients:

  • 150 grams of dark chocolate
  • 50 grams butter
  • 3 eggs
  • 35 grams sugar

Cooking Method:

  1. Melt 50 grams butter.
  2. Separate the egg yolk and egg white.
  3. Brown sliced roughly, using a serrated knife.
  4. Grease a mold with butter and cover with sugar.
  5. Melt the chocolate, put in microwave for approximately one minute, until melted, and remove before burning. Do not add water. Or you can melt it by using a pan with hot water, but do not use boiling water, chocolate must be melted to liquid.
  6. Mix with butter, then mix the egg yolk, set aside.
  7. Beat the egg whites with sugar until stiff. Stir the chocolate mixture, flatten from the center to edge.
  8. Transfer the chocolate mixture into molds, being careful not up on the edge of the mold because it will cause the chocolate stick and burn. Fill up 3/4 full or close to the edge of the mold.
  9. Bake in 170-180 °Celsius heat for 7 to 8 minutes. The top and the inside should be like a sponge lightly.
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