Christmas Cake Recipe

This time Cooking recipes will share recipes that must be owned by each person. Christmas cake is a cake that must be presented at the time of the celebration of Christmas. Christmas cake is very liked by all people, especially children, because the sweet taste will add to the fun your family at Christmas. Recipes and how to cook Christmas cake is very easy. The following recipes and cooking methods Christmas cake presented by Cooking recipes for you.

Ingredients:

• 4 eggs
• 250 grams butter
• 250 grams powdered sugar
• 250 grams of wheat flour
• 300 grams of dried fruit (raisins, cherries)
• 100 grams of cashew nuts, roughly chopped
• 100 cc of brandy/Rh um
• 1 tablespoon seasoning layer cake
• 1 teaspoon baking powder
• 50 cc evaporated milk

Method:

1. Whisk powdered sugar and butter until white, enter the chicken eggs one at a time, beat until smooth.
2. Add flour, dried fruits, nuts, and all other ingredients, stirring with wooden spoon until well blended.
3. Pour into a baking dish that had been sown margarine and flour, sprinkle it with cashew nuts and candied red cherry fruit and green.
4. Bake in oven for 50 minutes with hot 160 °C, until cooked.
5. Serve.