Cinnamon Bread Pudding Recipe
Cinnamon bread pudding can be an appropriate menu of your dessert. Besides it tastes sweet, cinnamon make pudding became even more fresh. This cinnamon bread pudding recipe must be in your kitchen. Because the recipe is very easy and even how to cook it very briefly. Here is recipes and cooking methods cinnamon bread pudding. Enjoy.
Ingredients:
- 10 pieces of white bread without skin
- 600 ml of liquid milk
- 4 eggs
- 100 grams granulated sugar
- 75 grams butter / margarine, melted
- 50 grams raisins
- 1 teaspoon cinnamon powder
Method:
- Soak bread in milk solution for ± 30 minutes to shreds and creamy.
- Beat eggs and sugar until sugar has melted, put the dough into bread dough, stirring
- Enter the butter / margarine has melted, put cinnamon powder, stir again and pour into heat-resistant mold that has been buttered. Roast until cooked.
- At half cooked, sprinkle with raisins. Once cooked remove from heat. Ready to serve hot or cold
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