Cod Fish Recipes
Cod is such a thing as a generic. It has a delicate flavor and a thick, hard, texture, which makes it ideal for use in a variety of fish and cod fish recipes. In fact, cod fish recipes complete scale full of sticks of fish and fish cakes and French fries. Cod is available throughout the year. He is also very healthy-be low fat and high in protein. Cod can be poached, grilled, barbecued, steamed and fried. Goes well with the creamy sauces and smell sweet soup. Here we present a selection of cod fish recipes easy to enjoy.
Fried creamed salt cod: this recipe is wonderfully simple and tasty. Start to boil a cod fish and clean up, remove the flesh. Coat the fish with sauce of Chameleon, a touch of nutmeg and small pieces of butter nuts; Sprinkle with bread crumbs and bake in the oven in the brown oven, golden on the top.
Easy Baked cod with vegetables: this is a simple baked cod recipe. Contain ingredients, cut an onion slices, juice of lemon, salt, pepper, peppers, tomatoes, and lemon wedges, shredded cheddar cheese. Place the onion decided on the bottom of a baking dish. Place fish on the season with lemon juice and onion. Add the spices and cook for 15 minutes. Remove from oven and add tomatoes and cheese. Bake for 15 minutes. Serve with lemon wedges.
Croquettes of cod and potatoes: this recipe is for a great appetizer for parts; or you can use in the fridge for a snack. The ingredients are potatoes at night 5, cod, 4 eggs, chopped, wet in the water is white wine, salt, cayenne pepper, black pepper, frying oil, onion, garlic powder. Cook the cod of 15 minutes. Drain and let cool. Cook the potatoes, drain and mash. Mix the remaining ingredients, except oil, which should be in a wok of heating. Oval patties brand and FRY in hot oil.
Cod with crust of Caesar: this recipe takes classic Caesar dressing salad ingredients and adds a touch. Combine mayonnaise, parmesan cheese, lemon juice, salt, pulp of anchovies and pepper in a bowl. Mix bread crumbs and parsley on a sheet of paper. Dredge fillets of cod in the breadcrumb trail after having plunged into the mixture of Mayo. Cook the fillets of 15 – 20 minutes. Serve with lemon wedges.
Poach the potatoes in tomato and cod broth: fish cod like these recipes are healthy and quick to do. This particular recipe includes a combination of chicken broth, tomato paste, garlic, Laurel leaves and thyme in a stove for cooking. Just start the pot to the boil, add the potatoes. The fish is added to the end of cooking. The dish is served with Basil and fresh parsley.
This is just a small selection of cod fish recipes. Keep in mind that the possibilities are almost limitless. Cod is extremely versatile.
