Cookies Pumpkin Cranberry with Cream Cheese Filling

There are so many variations of pumpkin cookies. This uses dried instead grapes dried and then received a creamy cream cheese and nuts for a delicious taste and the wonderful final result. Cheese cream and nuts pad can be omitted leaving a wet cookie without egg attractive for many people, including vegans. Cookies may be used as drop cookies or by you in a cookie cutter, slightly greased or with flour, holidays and other occasions.

Ingredients:

• 3 c brown sugar
• 3 c pumpkin puree
• 1 1/2 c of oil
• 3 Tablespoons vanilla tea
• 6 c flour
• 3 teaspoons baking soda
• 3 Teaspoons baking powder teaspoon
• 1 1/2 Spoon salt coffee
• 1 1/2 Spoon cinnamon coffee
• 1 1/2 C teaspoon nutmeg
• 3 / 4 C to ginger tea
• 3 c cranberry
• 1 1/2 c nut

Method:

Mix all ingredients together and uncreased decline by spoon on a cookie sheet.
Bake 12 to 15 minutes at 350 degrees.
Immediately remove from pans and paper towels.