Cooking Recipes – Meat Lover Pizza

I went to a pizza restaurant in my city, and I ate Meat Lover Pizza. I really love the taste and try to find out what is the recipes of it. Now, all of you can make a delicious meat lover pizza in this Cooking Recipes site..

Cooking Recipes - Meat Lover PizzaCategory Cuisine: European Cuisine

Presented To: 6 People

Ingredients:
Bread:
500 grams cake flour
1 / 2 teaspoon salt
1 tablespoon instant yeast
250 grams of warm water
2 tablespoons olive oil
Sauce:
1 onion, finely chopped
1 clove garlic, finely chopped
2 tablespoons olive oil
200 grams tomatoes, shredded
400 grams canned tomatoes – could be replaced with 5 plum tomatoes, boiled and shredded
50 grams tomato paste
1 teaspoon salt
1 / 2 teaspoon sugar
1 teaspoon basil
2 teaspoons oregano
Topping:
100 grams of meat, chopped small round shaped
100 grams of chicken meat, chopped small round shaped
1 / 2 onion, thinly sliced round
1 / 2 green bell pepper, cut into
1 / 2 red bell pepper, cut into
50 grams bacon, cut into
50 grams sliced button mushrooms
1 teaspoon oregano
100 grams mozzarella cheese
2 tablespoons olive oil

How to prepare:

Making Bread:
1. Sift flour, then mix with salt, instant yeast
2. Enter the warm water and olive oil while stirring, stirring, for 10 minutes, round dough
3. Allow the dough for 15 minutes. Milled and enter the 24 cm diameter pizza pan that has olive Minya dioles
4. The dough is ready to be closed topping

Make Concase:
1. Heat the olive oil. Saute onion and garlic until softened, about 5 minutes
2. Enter the grated tomatoes, canned tomatoes and tomato paste. Cook until thick, stirring frequently, until bubbling
3. Add salt, sugar, oregano, and basil. Stir briefly then remove and let cool.

Directions:
1. Heat the olive oil, saute the minced meat and minced chicken until it changes color, remove from heat. Mix with concase. Mix well.
2. Press the pizza until the thin skin, apply olive oil and concase.
3. Sprinkle onions, green peppers, red peppers, bacon, mushrooms oregano, and mozzarella cheese.
4. Oven for 20 minutes at 200 degrees Celsius

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