Corn Pancakes with Cilantro and Scallions Recipes

The following recipe is guaranteed to fill your family for breakfast. This corn pancakes contain egg, beans, corn, green onions and coriander and filling and exquisite. Major agreements are the sour cream and tomato sauce.

It is normally the pancakes with maple syrup; why not try this tasty Mexican variation? This recipe is enough to feed a family of four.

Ingredients:

• 1 egg
• 1 cup of yogurt
• 1/2 cup all purpose flour
• 1 tsp baking powder
• 1/4 Cup chopped fresh cilantro
• 1/3 Cup chopped green onions
• 2 tablespoons vegetable oil
• 1 teaspoon sugar
• 1/2 tsp baking powder
• 1 small jalapeno, seeded and cut
• 1/3 cup of oatmeal
• 1/4 teaspoon salt
• 1 cup corn kernels boiled
• Cream sour and tomato sauce, serve

Method:

1. The flour in a bowl of seven types, with baking powder, baking soda, salt and sugar. Mix the flour of maize.
2. Beat the eggs, yoghurt, corn, green onions, cilantro, Jalapeno and vegetable oil in another bowl; add this mixture to the flour mixture.
3. It can heat a frying pan on a medium heat and brush with oil. Some people cook the dough in the pan until are hot and there are small shady holes. Transform the pancakes and the other side of Mexican Brown.
4. Repeat this process until you have used the dough. Serve pancakes with cream sour and tomato sauce.