Coto Makassar Recipe

Coto Makassar is a type of soup, which contained beef and lung. Coto Makassar is the typical food of Indonesia, from Makassar, the capital of South Sulawesi province. If you come to Makassar and stopped at the beach Losari, then do not forget to taste this delicious coto Makassar. The recipe is a bit complex, but that is commensurate with that generated a tasty coto Makassar. Although the complex recipe, but how to cook it is not too difficult. Coto Makassar suitable eaten during lunch or dinner. Here is the recipe and how to cook it. Enjoy.

Ingredients:

  • 1 kg beef
  • 1/2 kg lung, fried, separate, get in the jar
  • 2 liters of rice water
  • 5 lemongrass, crushed
  • 5 bay leaves
  • 250 grams of peanuts, fried, mashed
  • 3 tablespoons cooking oil, for sauteing
  • 5 cm ginger, crushed
  • 1 cm galangal, smashed

Seasoning mashed:

  • 10 cloves garlic
  • 8 cloves roasted hazelnut
  • 1 tablespoon roasted coriander
  • 1 teaspoon roasted cumin
  • 1 tablespoon salt
  • 1 teaspoon pepper

Supplementary ingredients:

  • Fried onions
  • Scallions
  • Chopped celery

Sauce ingredients:

  • Puree the 10 pieces of red onion, 5 cloves garlic, chili 10 pieces of braised short curly.
  • 100 grams Tauco (fermented soybeans) are sauteed with 6 tablespoons of cooking oil until cooked, add salt and brown sugar to taste. Mix with ingredients that have been mashed

Method:

  1. If using tripe or liver, boiled separately until soft, remove, drain, cut into cubes.
  2. Water boiled beef with rice, lemon grass, galangal, ginger and bay leaves. Once cooked lift, drained, diced.
  3. Heat oil, saute the spice paste until fragrant, add to the broth, add fried peanuts, bring to a boil.
  4. Presentation: Prepare a bowl, fill with meat, liver, tripe and lungs. Sprinkle fried shallots, scallions and celery, served with rice cake and sauce.
  5. Serve warm.
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