Crab Omelet Recipe

Try the crab omelet fit for you fans of seafood. And no need to bother to open the skin of the crab, because at this crab omelet, crab meat only just entered. A crab omelet can be made as your breakfast menu. Recipes and how to cook an omelet is almost the same as usual. Only in this recipe crab became one of the variations. Here is the recipe and how to cook a crab omelet.

Ingredients:

• 5 eggs, beaten off
• 75 grams of crab meat
• 1 stalk spring onion, thinly sliced
• 1 onion, thinly sliced
• 75 grams of frozen vegetables
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon fish sauce
• 4 tablespoons cooking oil

Method:

1. Stir in egg, crab meat.
2. Enter scallions, onions, garlic and frozen vegetables, season salt, pepper and fish sauce, align.
3. Heat oil in non-stick skillet.
4. Pour the egg mixture, cook until frozen, turn.
5. Let stand until cooked.

For 4 people.