Cream and Nuggets of Chocolate Muffins Recipes
There is no breakfast better than being at home! For all those to which the pastry you a bit of fear, this is certainly a good recipe to start. The Cupcakes with chocolate Nuggets are very easy and quick to make, a delicious result is obtained and open us appetite with the simple smell left in the kitchen while they baked. A sweet temptation that surely will not last long in the kitchen and a healthy product that has nothing to do with the industrial pastry.
Ingredients:
- 4 eggs
- 350 gr flour
- 250 g sugar
- 250 g sunflower oil
- 100 ml cream liquid 35%
- 1 packet of yeast royal
- Zest of 1 lemon
- Nuggets of chocolate
- Chocolate vermicelli + sugar
Method:
- Mix the flour with yeast in a bowl and set aside.
- We beat the eggs with the sugar in a bowl unless they whitening and doubling its volume. Add the cream, oil, and the zest one by one and beat to achieve a homogeneous mixture.
- Add the flour sieved little by little and mix without beat, stirring with the rod.
- Then add the nuggets of chocolate and mix with the rod.
- Introducing paper cutters in steel molds and filled halfway with the mixture. We look above and in the Center sugar and noodles of chocolate in a contradictory to decorate. Let stand a few minutes.
- We bake in the oven preheated previously, at 200 degrees 15 minutes. We bring and leave to cool to begin to taste.
Time: 30-40 min.
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