Cream of Peas Recipes

The cream of peas, and a lot of color plate, is an incoming light and refreshing if serve you cold, now that we have the summer over. It is a recipe with simple ingredients and without any complication that just us entertain half an hour in the kitchen. We can leave it made Eve, reserved in the fridge and accompany her yogurt, grated cheese, diced ham or simply with a little pepper.

Ingredients:

• 2 tablespoons of olive oil
• 300 Gr. of fresh peas
• 1 large onion
• 1 clove of garlic
• 400-450 ml. of broth of chicken (or vegetable)
• Salt
• Natural yoghurt
• Mint

Method:

1. Are large onions and the garlic chopped in a pot with 2 tablespoons of oil? Once done, add peas to the skillet, and give them a couple of laps. It is not appropriate that they Brown not to lose color.
2. Add 300 ml. approximately of chicken or vegetable broth and cook not more than 10 minutes. With a blender blend the mixture until that it is homogeneous. We may also use a potato masher. We flour and continue adding stock until you take the thickness you want.
3. Once to our liking, passed by the Chinese helping us of a ladle to make our cream smoother and without fur or chopped.
4. We serve cold, warm or hot and her accompany a few spoonfuls of yogurt and mint leaves.