Cream of Pumpkin Recipes

Creams as well as easy to make, are easy to digest especially if we have children or elderly people at home. They accept many ingredients and it is a way to disguise those we like least. Cream of pumpkin is without doubt a of the most typical and particularly one that I like. We will take about an hour preparing this cream tasty and cheap.

Ingredients:

• Half kg of pumpkin
• 2 onions
• 2 carrots
• 1 leek
• 1 clove of garlic
• Half green pepper
• 1 cup tomato sauce
• 2 new potatoes
• Oil water and salt

Method:

1. Cut the onion into small pieces. We do the same with the carrot, leek and green pepper. We have to sweat the vegetables simmered in a saucepan with 3 tablespoons of oil and a pinch of salt. Meanwhile, get the meat of pumpkin remove skin and seeds. Her cut into about 2 cm squares and do the same with the potatoes.
2. When vegetables begin to Brown, add the garlic clove in prints fine, squash and potatoes and after fry it all together about 10 minutes, cover with water. We season, missing the cup of tomato and cover it. We leave fire average about 30 minutes or until the pumpkin is soft.
3. Once cooked pumpkin, only we will be spending all the blender and Chinese so that the cream is soft. The appropriate thickness succeeds by adding more or less broth.