Delicious French Onion Soup Recipes

You want French onion soup really well, which is just a suggestion, I can provide. Become. French Onion soup, homemade soup is much better that bland soup in cans that are available in stores. It is even better than in restaurants. Of course, is much healthier.

Ingredients:

• 5 sweet onions
• 1 teaspoon of salt
• 3 tablespoon butter
• 10 oz chicken broth
• 2 cups white wine
• 10 oz beef can consume
• 10 oz apple Cider
• Thymus
• Laurel
• Parsley
• 1 country bread loaf
• Coarse salt
• The pepper dust
• 1 cup of Fontina Cheese shredded Gruyère

Method:

1. Tie parsley, thyme and Laurel leaves with a string.
2. Reduce by half the onions and cut them into thin slices lengthwise.
3. Define a temperature of 300 ° for your pan. Melt butter in it. If the butter is completely melted, lay in a layer of sliced onions and season with salt. He added was everything with salted butter and sliced onions on each layer set of parts for you all onions. Let it stay of 15 – 20 minutes without stirring it. Stir from time to time, after the specified time. You can enable Brown the onions and the amount has been reduced to two sections. The process can take 1 hour and 45 minutes.
4. Now, pour the wine and the tower which reduces warm-up wine syrup.
5. Add the broth of chicken, meat, apple cider and herbs processing. Simmer for about 20 minutes.
6. Keep your top oven rack 1/3rd position and set of broiler in heat.
7. Take the loaf of bread and circular sections in the manufacture of free soup. Keep this on baking sheets and a barbecue for 1 minute.
8. Add the bouillon for broth, salt and pepper. If you want, you can also add a hint of cognac. Take the cluster of soup and herbs in pots in the land. Keep bread roasted on the soup. Cheese grated on top that starts 2 minutes until cheese bread Grill for words gushing.

Serve.