Delicious Winter Stew Beef Recipes

Ingredients:

• 1 kg of beef Shin, trimmed and cut into cubes
• 3 Spoons olive oil soup
• Cut 1 onion minced
• 1 Laurel leaves
• 5 Tablespoons wine
• 5 Paste, chopped Bacon
• 30 g flour
• 1 jelly El currant
• Finely grated zest of Orange half
• 300 ml beef stock
• Parsley for garnish
• Season with salt and black pepper

Method:
At a time, I had no red berry jelly by the hand and replaced by this apricot jam. This is in order. Place the meat, oil, onion, leaves Laurie, wine and spices in a bowl and marinate at least four hours and, if possible, in the night. Oven at 170 ° c fry bacon in a little oil in a large saucepan. Incorporate flour and, then, redcurrant jelly, the orange zest and add stock and bring to a boil. Add meat and marinade. Closely cover the saucepan (handle in aluminum foil before placing the top of the lid) and transferred to the furnace. Bake at regular intervals and water needed to add to two years and a half hours of surveillance.

Serve with a scattering of parsley on top.