Dendeng Balado Recipe

Dendeng Balado is a type of Indonesian cuisine, especially from West Sumatra. Dendeng Balado is a beef sliced thinly and dried, and covered by red pepper. It was a very spicy to be challenging to those who ate them. Dendeng Balado eaten with rice and is perfect for your lunch. Would you like to try it? Here is the recipe and how to cook Dendeng Balado. Good luck.

Ingredients:

• 1 pound thinly sliced beef rather wide
• 3 pieces of lime in the water grab
• 1 teaspoon salt, or according to taste
• 2-3 cloves garlic finely
• 1 piece of ginger in puree

Spicy Ingredients:

• 100 grams of crushed red pepper
• 100 grams roughly chopped red onion
• ½ teaspoon salt
• 5 tablespoons coconut milk

Method :

1. Meats soaked with all the spices for ¼ to ½ hour. Dry in the sun until dry and then dry fried
2. Saute onion until yellow, chili input when it is cooked, add coconut milk.
3. This spicy seasoning can be mixed with beef or poured directly on top of beef