Donuts Recipe
Donuts well-liked by many, in addition to the unique shape, usually supplied by the brown sugar or flour on it, which makes a sweet donuts. Donuts can be eaten anytime you want, when you’re working, picnics, even were relaxing with family. Donuts recipe is very easy, and how to cook it too short. So you no longer need to bother buying a donuts bakery. Here is the recipe and how to cook the donuts. Enjoy.
Ingredients:
- 500 gr flour
- 2 eggs
- 15 gram instant yeast
- 100 grams granulated sugar
- 1/2 teaspoon baking powder
- 200 ml of liquid milk
- 70 grams margarine
- 1/2 teaspoon salt
Method:
- Mix the flour, baking powder and yeast, mix well.
- Mix milk, eggs and sugar, stirring until sugar has dissolved.
- Mix the flour mixture with milk mixture, stir the mixture until the flat, put butter and salt
- Knead again until the dough becomes smooth and not sticky, dough set aside for 30 minutes. Flue gas by-press pressed. Take the dough weighing 30 grams, rounded shape with a hole in the center or another form, according to taste, let stand again 15 minutes.
- Fried donuts with oil being hot while playing, turn it until light golden brown.
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