Dried Chili Shrimp Recipe

This time, Cooking recipes wants to give you dried chili shrimp recipe, which is one of Chinese recipes. As usual, in Cooking Recipes, Chinese recipes mostly made of seafood and cannot be separated from the chili that will make the food more spicy and challenging course. In addition, dried chili shrimp recipe includes an easy recipe, so you do not have to come all the way to China to taste these foods. Here is the recipe and how to cook dried chili shrimp.

Ingredients:

  • 500 grams shrimps, peeled
  • 1 tablespoon dark soy sauce
  • 1/2 tablespoons fruit sauce
  • 1 teaspoon ground pepper
  • 6 pieces dried chillies, cut the size of 2 cm
  • 1 clove garlic, minced
  • 1/2 leeks, chopped
  • 1/2 teaspoon chili powder
  • 5 tablespoons oil

Cooking Method:

  1. Mix the shrimp, dark soy sauce, and 1/2 recipe pepper powder, mix well, set aside for about 10 minutes.
  2. Heat oil till smoky, enter the shrimp, and cook quickly until cooked, remove and drain, then strain the remaining oil.
  3. With the remaining oil, saute garlic until fragrant, then enter the dry chili, stir, and cook until crispy.
  4. Enter this fried shrimp, 1/2 recipe pepper powder, chili powder, and leeks, stir well, remove from heat.

Serve

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