Eggs Stuffed with Mustard Recipes

Stuffed eggs are an inlet relieved by how easy it is to cook them, and because like most of the world. This is a way to fill them, using own yolk cooking the egg, mustard and mayonnaise mainly. We can accompany a bed of lettuce; either serves them alone and decorates with a few sprigs of chives.

Ingredients:

• large eggs
• 2 tablespoons mayonnaise
• 1 tablespoon butter at room temperature
• 1 tablespoon mustard
• Cayenne pepper
• 1 tablespoon chopped chives
• Salt and ground black pepper

Method:

1. Introducing the eggs in a pot and covered with water. Cook 10 minutes as the water begins to boil and spent the time let them cool. Peel the eggs and cut them in half lengthwise.
2. Remove the yolks and put them in a bowl with mayonnaise, butter, mustard and cayenne pepper until smooth. Mix with a food processor. List once the mix add the chopped chive and flour, mixed with a teaspoon.

Fill with mix the eggs with a spoon or with a sleeve or similar, and serve.